Michelle's Bakery Outlet and Grill – Connelly Springs, NC

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (828) 522-1093 to check today's hours. Know the hours? Send them to us.

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101 Fashion Avenue, Connelly Springs, NC 28612

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Address101 Fashion Avenue, Connelly Springs, NC 28612

Phone(828) 522-1093

StyleBakery

Time zoneEastern Time

About Michelle's Bakery Outlet and Grill

Michelle's Bakery Outlet and Grill serves Connelly Springs from 101 Fashion Avenue, in the heart of Connelly Springs.

It is one of 2 bakeries and sweet shops we list in Connelly Springs, which works out to one bakery per 773 residents. If you want to compare, Grey Ghost Bakery sits less than 0.1 mi from here.

Opening hours for Michelle's Bakery Outlet and Grill are not verified in our data. A quick call to (828) 522-1093 before you go saves a wasted trip, especially on holidays.

At a glance

Listed as	Bakery
Bakeries in Connelly Springs	2
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.
Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.
Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.
Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.

Breads & Rolls

Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.
ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.
Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.
Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.

Cookies & Bars

SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.
Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.
Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.
Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.